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Archive: 10 June 2006
Manly fish Café 
Manly Fish Café is on the corner of Cambridge Parade and the Esplanade at Manly. It also has a takeaway manned by qualified chefs and a fresh seafood market, FC Fresh.
BBQ Seafood Plate for Two
Ingredients:
Spanish Mackerel fillets
Cajun spices
Green Tiger Prawns
Turkish bread
Scallops
Olive oil
Sour cream
Soy
Pickled ginger
Wasabi
Lime
Salt
Pepper
Method:
Roll the Spanish Mackerel in the Cajun spices and cook it on the grill.
Peel and devein the green tiger prawns. Put a little bit of garlic and a little bit of olive oil onto the Turkish bread and tiger prawns and grill.
Put a little virgin olive oil over the half shell scallops then, add a bit of sea salt and a twist of pepper. Cook the scallops for about a minute and a half and they’ll be ready when they’ve just started to sizzle.
Don’t overcook the scallops, so serve them when they are medium.
To finish, put a little bit of sour cream onto the mackerel to help balance the Cajun spices out. Add a little bit of lime to help refresh it.
Mix soy, pickled ginger, wasabi and lime, and pour over the top of the scallops.
Add a little bit more olive oil and a bit more lime to the tiger prawns and serve.
Contact:
Manly Fish Café
Ph: 3893 0195
www.fishcafe.com.au
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