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Archive: 28 June 2008
On The Ridge Cooking School 
On the Ridge Cooking School is perched high in the Blackall Ranges near Mapleton, on the Sunshine Coast.
It was created by Tonya Jennings, a former librarian turned chef who decided to take a chance and open her very own cooking school.
Tonya has a range of classes that vary from ‘Slice of the Hinterland’ which uses all local produce, to the more widely-sourced and traditional ‘Italianicious’ class!
Class sizes are kept to a maximum of just 8 and once everything has been cooked up, students can taste for themselves just how they did with a delicious lunch of their own creation.
Classes usually run from about 9am until after lunch, and cost $145. Organised groups can also book a day and time of their choosing with their own menu selection.
Contact:
On the Ridge Cooking School
5441 3715
www.ontheridge.com.au
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